Prep Time: 5 Min | Cook Time: 15 Min

• 3 ounces thinly sliced chicken or steak
• 1 teaspoon peanut or sesame oil
• ¼ cup low-calorie bottled Szechwan stir fry sauce
• 1 bag frozen asian vegetable medley

1. Cook chicken or steak with peanut or sesame oil.
2. Add Szechwan stir fry sauce and water and bring to a boil.
3. Add frozen vegetables and cook, stirring often for about 5 minutes.
4. Serve for dinner and pack leftovers to go in a microwave safe container.

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